The packaging makes the feeling come alive. Of the origin and careful roasting of cocoa beans, of the natural freshness of ingredients such as milk from the mountains, fine ripe nuts or an ideal blend of other fruit nuanaces. The consummate art of the chocolate makers, the typical preparation of the country of manufacture, all of this is suggested by the packaging.
The special character of the product has to be communicated to the consumer through creative design and skilful technical implementation. The best results are achieved using the best raw materials – the perfect way of describing our range of chocolate wrapping papers.
guarantee perfect packaging with pure taste, for moments of untainted leasure.
Selected raw materials for sensitive requirements
Our papers are specifically made to meet these requirements. Nothing is allowed to be used which interferes with this. The only ingredients that can be used are wood pulp, calcium carbonate, pigments and odourless binding agents based on strictly defi ned recipes. The careful selection of high grade raw materials in the paper guarantees the quality of the packaged product which remains constant throughout its shelf life.
To safeguard all quality characteristics we have a specially trained team responsible for maintaining the test and sensory properties of the product. All our papers are tested for these features at precisely defined intervals. Our only papers that pass the most stringent tests are allowed to come into direct contact with chocolate and confectionery.